Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/2910
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bhattacharya, Paramita, Prof. | - |
dc.date.accessioned | 2023-07-17T07:34:25Z | - |
dc.date.available | 2023-07-17T07:34:25Z | - |
dc.date.issued | 2023-07-17 | - |
dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/2910 | - |
dc.language.iso | en | en_US |
dc.publisher | Jadavpur University | en_US |
dc.subject | Fats | en_US |
dc.subject | Proteins | en_US |
dc.title | Video Lecture 1_Prof. Paramita Bhattacharya | en_US |
dc.type | Video | en_US |
dc.department | Food Technology & Bio-Chemical Engineering | en_US |
Appears in Collections: | Prof. Paramita Bhattacharya |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Video Lecture 1_Prof. Paramita Bhattacharya.htm | 12.41 kB | HTML | View/Open |
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