Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/2855
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Karmakar, Sanmoy | - |
dc.contributor.author | Saha, Arup | - |
dc.date.accessioned | 2023-07-04T10:23:12Z | - |
dc.date.available | 2023-07-04T10:23:12Z | - |
dc.date.issued | 2016 | - |
dc.date.submitted | 2016 | - |
dc.identifier.other | DC2668 | - |
dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/2855 | - |
dc.format.extent | [vi], 30p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
dc.subject | Anti-inflammatory activity | en_US |
dc.subject | Kombucha Tea | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Tea fungus | en_US |
dc.title | Anti-inflammatory activity of Kombucha Tea | en_US |
dc.type | Text | en_US |
dc.department | Jadavpur University. Pharmaceutical Technology | en_US |
Appears in Collections: | Dissertations |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
M.PHARM. (Pharmaceutical Technology) Arup Saha.pdf | 2.59 MB | Adobe PDF | View/Open |
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