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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/2855
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DC FieldValueLanguage
dc.contributor.advisorKarmakar, Sanmoy-
dc.contributor.authorSaha, Arup-
dc.date.accessioned2023-07-04T10:23:12Z-
dc.date.available2023-07-04T10:23:12Z-
dc.date.issued2016-
dc.date.submitted2016-
dc.identifier.otherDC2668-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/2855-
dc.format.extent[vi], 30p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectAnti-inflammatory activityen_US
dc.subjectKombucha Teaen_US
dc.subjectFermentationen_US
dc.subjectTea fungusen_US
dc.titleAnti-inflammatory activity of Kombucha Teaen_US
dc.typeTexten_US
dc.departmentJadavpur University. Pharmaceutical Technologyen_US
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