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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/2833
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dc.contributor.advisorTudu, Bipan-
dc.contributor.authorMandal, Kundan Kumar-
dc.date.accessioned2023-06-23T08:18:46Z-
dc.date.available2023-06-23T08:18:46Z-
dc.date.issued2016-
dc.date.submitted2016-
dc.identifier.otherDC2582-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/2833-
dc.format.extentvii, 93p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectCaffeine in teaen_US
dc.subjectNear infrared spectroscopyen_US
dc.subjectMultivariate analysisen_US
dc.subjectChemometricsen_US
dc.subjectNear infrared radiation (NIR)en_US
dc.subjectPartial Least Square (PLS) regressionen_US
dc.subjectDWARF-Star NIR Detectoren_US
dc.titlePrediction of caffeine in tea using near infrared spectroscopy and multivariate analysis techniquesen_US
dc.typeTexten_US
dc.departmentJadavpur University. Instrumentation and Electronics Engineeringen_US
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