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http://20.198.91.3:8080/jspui/handle/123456789/2825Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ghosh, Uma | - |
| dc.contributor.author | Pal, Prama | - |
| dc.date.accessioned | 2023-06-22T10:26:55Z | - |
| dc.date.available | 2023-06-22T10:26:55Z | - |
| dc.date.issued | 2016 | - |
| dc.date.submitted | 2016 | - |
| dc.identifier.other | DC2606 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/2825 | - |
| dc.format.extent | [vii], 57p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Thermal treatment | en_US |
| dc.subject | Juice processing | en_US |
| dc.subject | Pomegranate Juice (Punica granatum l.) | en_US |
| dc.subject | Antioxidant | en_US |
| dc.subject | Phenolic compounds | en_US |
| dc.title | The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University. Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Dissertations | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.TECH. (Food Technology and Biochemical Engineering) Prama Pal.pdf | 1.82 MB | Adobe PDF | View/Open |
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