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Please use this identifier to cite or link to this item: http://20.198.91.3:8080/jspui/handle/123456789/2822
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DC FieldValueLanguage
dc.contributor.advisorBhattacharjee, Paramita-
dc.contributor.authorMondal, Kona-
dc.date.accessioned2023-06-22T07:59:08Z-
dc.date.available2023-06-22T07:59:08Z-
dc.date.issued2016-
dc.date.submitted2016-
dc.identifier.otherDC2604-
dc.identifier.urihttp://20.198.91.3:8080/jspui/handle/123456789/2822-
dc.format.extent77p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectGamma-irradiated coconut oilen_US
dc.subjectBanana chipsen_US
dc.subjectCookiesen_US
dc.subjectE-nose analysisen_US
dc.subjectCoconut oil odor controlen_US
dc.titleStudies on gamma-irradiated coconut oil in frying and bakingen_US
dc.typeTexten_US
dc.departmentJadavpur University. Food Technology and Biochemical Engineeringen_US
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