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http://20.198.91.3:8080/jspui/handle/123456789/2820| Title: | Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties |
| Authors: | Saha, Rumki |
| Advisors: | Ray Chaudhuri, Utpal |
| Keywords: | Food fortification;Antioxidant;Tomato powder;Kinetics |
| Issue Date: | 2016 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/2820 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.TECH. (Food Technology and Biochemical Engineering) Rumki Saha.pdf | 830.54 kB | Adobe PDF | View/Open |
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