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http://20.198.91.3:8080/jspui/handle/123456789/2817| Title: | Studies on formulation and processing aspects of bread using natural sources |
| Authors: | Dasgupta, Payel |
| Advisors: | Chakraborty, Runu |
| Keywords: | Formulation of bread;Enhancement of bread production;Processing of bread;Mango peel powder (MPP);Food fortification;Bakery product |
| Issue Date: | 2016 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/2817 |
| Appears in Collections: | Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.TECH. (Food Technology and Biochemical Engineering) Payel Dasgupta.pdf | 17.52 MB | Adobe PDF | View/Open |
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