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Issue Date
Title
Author(s)
2016
Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties
Ray Chaudhuri, Utpal
;
Saha, Rumki
2016
The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice
Ghosh, Uma
;
Pal, Prama
2016
Protective role of Swietenia mahagoni against high fat diet and low dose of streptozotocin induced diabetes
Dewanjee, Saikat
;
Das, Shilpa
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Author
1
Das, Shilpa
1
Pal, Prama
1
Saha, Rumki
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Diabetes
1
DPPH radical scavenging
1
Flavonoids
1
Food fortification
1
Herbal medicine
1
High fat diet
1
Juice processing
1
Kinetics
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Phenolic
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Phenolic compounds
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Date issued
3
2016
Has File(s)
3
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