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http://20.198.91.3:8080/jspui/handle/123456789/1942Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Bhattacharjee, Paramita | - |
| dc.contributor.author | Dutta, Sayantani | - |
| dc.date.accessioned | 2022-12-27T06:46:36Z | - |
| dc.date.available | 2022-12-27T06:46:36Z | - |
| dc.date.issued | 2017 | - |
| dc.date.submitted | 2017 | - |
| dc.identifier.other | TC2749 | - |
| dc.identifier.uri | http://20.198.91.3:8080/jspui/handle/123456789/1942 | - |
| dc.format.extent | [x], 212p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jadavpur Univesity, Kolkata, West Bengal | en_US |
| dc.subject | Supercritical Carbon Dioxide extraction | en_US |
| dc.subject | Black pepper | en_US |
| dc.subject | Cardamom | en_US |
| dc.subject | Supercritical fluid extraction (SFE) | en_US |
| dc.subject | Bioactive compounds | en_US |
| dc.title | Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur Univesity. Department of Food Technology and Biochemical Engineering | en_US |
| Appears in Collections: | Ph.D. Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD thesis (FTBE) Sayantani Dutta.pdf | 4.81 MB | Adobe PDF | View/Open | |
| Summary (Sayantani Dutta).pdf | 265.09 kB | Adobe PDF | View/Open |
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