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http://20.198.91.3:8080/jspui/handle/123456789/1942| Title: | Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements |
| Authors: | Dutta, Sayantani |
| Advisors: | Bhattacharjee, Paramita |
| Keywords: | Supercritical Carbon Dioxide extraction;Black pepper;Cardamom;Supercritical fluid extraction (SFE);Bioactive compounds |
| Issue Date: | 2017 |
| Publisher: | Jadavpur Univesity, Kolkata, West Bengal |
| URI: | http://20.198.91.3:8080/jspui/handle/123456789/1942 |
| Appears in Collections: | Ph.D. Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD thesis (FTBE) Sayantani Dutta.pdf | 4.81 MB | Adobe PDF | View/Open | |
| Summary (Sayantani Dutta).pdf | 265.09 kB | Adobe PDF | View/Open |
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