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http://20.198.91.3:8080/jspui/handle/123456789/1085Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ghosh, Uma | - |
| dc.contributor.author | Banerjee, Ipsita | - |
| dc.date.accessioned | 2022-09-12T09:31:16Z | - |
| dc.date.available | 2022-09-12T09:31:16Z | - |
| dc.date.issued | 2018 | - |
| dc.date.submitted | 2019 | - |
| dc.identifier.other | TC1855 (Soft Copy) | - |
| dc.identifier.other | TH6473 (Hard Copy) | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1085 | - |
| dc.format.extent | 181p. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Jadavpur University, Kolkata, West Bengal | en_US |
| dc.subject | Nutritional | en_US |
| dc.subject | Optimization | en_US |
| dc.subject | Underutilized | en_US |
| dc.subject | Retention | en_US |
| dc.title | Studies on optimization of processing and storage conditions of some underutilized fruits for better retention of nutritional quality | en_US |
| dc.type | Text | en_US |
| dc.department | Jadavpur University, Food Technology & Biochemical Engineering | en_US |
| Appears in Collections: | Ph.D. Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD thesis (Food Technology & Biochemical Engineering) Ipsita Banerjee.pdf | 7.37 MB | Adobe PDF | View/Open |
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