IR@JU Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://20.198.91.3:8080/jspui/handle/123456789/1085| Title: | Studies on optimization of processing and storage conditions of some underutilized fruits for better retention of nutritional quality |
| Authors: | Banerjee, Ipsita |
| Advisors: | Ghosh, Uma |
| Keywords: | Nutritional;Optimization;Underutilized;Retention |
| Issue Date: | 2018 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | http://localhost:8080/xmlui/handle/123456789/1085 |
| Appears in Collections: | Ph.D. Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD thesis (Food Technology & Biochemical Engineering) Ipsita Banerjee.pdf | 7.37 MB | Adobe PDF | View/Open |
Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.