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Please use this identifier to cite or link to this item: https://irju.jdvu.ac.in/jspui/handle/123456789/10615
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dc.contributor.advisorBanerjee Roy, Runu, guide-
dc.contributor.authorModak, Angiras-
dc.date.accessioned2026-09-15T08:58:27Z-
dc.date.available2026-09-15T08:58:27Z-
dc.date.issued2026-
dc.date.submitted2026-
dc.identifier.otherTC4643-
dc.identifier.urihttps://irju.jdvu.ac.in/jspui/handle/123456789/10615-
dc.descriptionSupervisor(s): Banerjee Roy, Runu (Dept. of Instrumentation and Electronics Engineering, J.U.)en_US
dc.descriptionAwarded year: 2026en_US
dc.format.extentxxiv, 198 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectBlack tea qualityen_US
dc.subjectMIP electrochemical sensoren_US
dc.subjectNIR Spectroscopyen_US
dc.subjectMachine Learningen_US
dc.subjectDeep Learningen_US
dc.titleQuality evaluation of tea using chemical sensors and NIR spectroscopy: machine learning approachen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Instrumentation and Electronics Engineeringen_US
Appears in Collections:2026 (Awarded Year)

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PhD Thesis (IEE) Angiras Modak.pdf4.42 MBAdobe PDFView/Open
Synopsis Angiras Modak.pdf376.54 kBAdobe PDFView/Open
Abstract Angiras Modak.pdf365.72 kBAdobe PDFView/Open


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