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  1. IR@JU
  2. Academic Compendium (Faculty of Engineering & Technology)
  3. Department of Food Technology & Bio-Chemical Engineering
  4. Question Papers
  5. 2025
  6. UG
  7. 3rd Year
Please use this identifier to cite or link to this item: https://irju.jdvu.ac.in/jspui/handle/123456789/10411
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dc.contributor.authorJadavpur University-
dc.date.accessioned2026-08-11T07:31:10Z-
dc.date.available2026-08-11T07:31:10Z-
dc.date.issued2025-
dc.identifier.urihttps://irju.jdvu.ac.in/jspui/handle/123456789/10411-
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.titleFood Technology & Bio-Chemical Engineering-Question Papers-2025en_US
dc.typeTexten_US
dc.departmentJadavpur University. Dept. of Food Technology & Bio-Chemical Engineeringen_US
Appears in Collections:3rd Year

Files in This Item:
File Description SizeFormat 
Biochemical Engineering - I.pdf506.18 kBAdobe PDFView/Open
Biochemical Engineering - II.pdf523.26 kBAdobe PDFView/Open
Food Packaging Technology.pdf964.82 kBAdobe PDFView/Open
Food Process Engineering.pdf765.47 kBAdobe PDFView/Open
Food Process Technology II.pdf593.59 kBAdobe PDFView/Open
Food Process Technology III.pdf891.24 kBAdobe PDFView/Open
Food Process Technology IV.pdf255.15 kBAdobe PDFView/Open
Machine Design and Drawing.pdf561.58 kBAdobe PDFView/Open
Mass Transfer Operation - II.pdf528.64 kBAdobe PDFView/Open
Mass Transfer Operation I.pdf2.46 MBAdobe PDFView/Open
Mechanics of Solid (Hons.).pdf320.95 kBAdobe PDFView/Open
Microbial Technology.pdf507.84 kBAdobe PDFView/Open
Principles of Food Preservation-II.pdf1.04 MBAdobe PDFView/Open
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