Please use this identifier to cite or link to this item:
https://irju.jdvu.ac.in/jspui/handle/123456789/10411| Title: | Food Technology & Bio-Chemical Engineering-Question Papers-2025 |
| Authors: | Jadavpur University |
| Issue Date: | 2025 |
| Publisher: | Jadavpur University, Kolkata, West Bengal |
| URI: | https://irju.jdvu.ac.in/jspui/handle/123456789/10411 |
| Appears in Collections: | 3rd Year |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Biochemical Engineering - I.pdf | 506.18 kB | Adobe PDF | View/Open | |
| Biochemical Engineering - II.pdf | 523.26 kB | Adobe PDF | View/Open | |
| Food Packaging Technology.pdf | 964.82 kB | Adobe PDF | View/Open | |
| Food Process Engineering.pdf | 765.47 kB | Adobe PDF | View/Open | |
| Food Process Technology II.pdf | 593.59 kB | Adobe PDF | View/Open | |
| Food Process Technology III.pdf | 891.24 kB | Adobe PDF | View/Open | |
| Food Process Technology IV.pdf | 255.15 kB | Adobe PDF | View/Open | |
| Machine Design and Drawing.pdf | 561.58 kB | Adobe PDF | View/Open | |
| Mass Transfer Operation - II.pdf | 528.64 kB | Adobe PDF | View/Open | |
| Mass Transfer Operation I.pdf | 2.46 MB | Adobe PDF | View/Open | |
| Mechanics of Solid (Hons.).pdf | 320.95 kB | Adobe PDF | View/Open | |
| Microbial Technology.pdf | 507.84 kB | Adobe PDF | View/Open | |
| Principles of Food Preservation-II.pdf | 1.04 MB | Adobe PDF | View/Open |
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