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  1. IR@JU
  2. Academic Compendium (Faculty of Engineering & Technology)
  3. Department of Food Technology & Bio-Chemical Engineering
  4. Question Papers
  5. 2025
  6. UG
  7. 2nd Year
Please use this identifier to cite or link to this item: https://irju.jdvu.ac.in/jspui/handle/123456789/10410
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dc.contributor.authorJadavpur University-
dc.date.accessioned2026-08-11T07:29:24Z-
dc.date.available2026-08-11T07:29:24Z-
dc.date.issued2025-
dc.identifier.urihttps://irju.jdvu.ac.in/jspui/handle/123456789/10410-
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.titleFood Technology & Bio-Chemical Engineering-Question Papers-2025en_US
dc.typeTexten_US
dc.departmentJadavpur University. Dept. of Food Technology & Bio-Chemical Engineeringen_US
Appears in Collections:2nd Year

Files in This Item:
File Description SizeFormat 
Basics of Microbiology.pdf539.04 kBAdobe PDFView/Open
Biochemistry & Nutrition I.pdf157.45 kBAdobe PDFView/Open
Biochemistry and Nutrition II.pdf356.04 kBAdobe PDFView/Open
Chemical Engineering Fundamentals.pdf1.24 MBAdobe PDFView/Open
Chemical Engineering Kinetics.pdf360.59 kBAdobe PDFView/Open
Chemical Engineering Thermodynamics.pdf433.6 kBAdobe PDFView/Open
Fluid Flow.pdf605.97 kBAdobe PDFView/Open
Food Chemistry.pdf1.06 MBAdobe PDFView/Open
Food Microbiology.pdf1.09 MBAdobe PDFView/Open
Food Process Technology - I.pdf418.05 kBAdobe PDFView/Open
Heat Transfer.pdf560.37 kBAdobe PDFView/Open
Mechanical Operation.pdf545.43 kBAdobe PDFView/Open
Principles of Food Preservation-I.pdf1.05 MBAdobe PDFView/Open
Principles of Food Preservation-II (2nd Sem).pdf1.01 MBAdobe PDFView/Open
Thermal Engineering.pdf381.21 kBAdobe PDFView/Open
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