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Browsing by Author Chakraborty, Runu
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Comparative study of microwave processed mango leather with traditionally processed mango leather | Chakraborty, Runu; Nayak, Pritha |
| 2019 | Comparative study of microwave processed mango leather with traditionally processed mango leather | Chakraborty, Runu; Nayak, Pritha |
| 2020 | Improvement of bread characteristics using by-products from Indian tropical fruits | Chakraborty, Runu; Raychaudhuri, Utpal; Pathak, Debasmita |
| 2022 | Palm sugar: Exploration for bioactive compounds and its role on functional food development | Chakraborty, Runu; Mukherjee, Megha |
| 2023 | Preparation and characterisation of palm candy | Chakraborty, Runu; Chakraborty, Swagatalakshmi |
| 2016 | Studies on formulation and processing aspects of bread using natural sources | Chakraborty, Runu; Dasgupta, Payel |
