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Browsing by Author Bhattacharjee, Paramita
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2017 | Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements | Bhattacharjee, Paramita; Dutta, Sayantani |
| 2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
| 2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
| 2023 | Formulation and physicochemical characterization of an antibacterial black garlic (Allium sativum)-based nanogel with wound healing property | Bhattacharjee, Paramita; Mariah Sadaf |
| 2016 | Studies on gamma-irradiated coconut oil in frying and baking | Bhattacharjee, Paramita; Mondal, Kona |
| 2023 | Studies on improvement of fried and baked food product quality and preference using electronic nose technology | Bhattacharjee, Paramita; Bhattacharyya, Nabarun; Bose, Anupama |
| 2024 | Studies on the development of L-Tryptophan- Serotonin-Melatonin rich nutraceutical food and supplement from gamma-irradiated green plantains (Musa paradisiaca) | Bhattacharjee, Paramita; Sarkar, Poulami |
| 2023 | Study on antimicrobial potency of alliin-rich black-garlic (Allium sativum) extract on soil micro biome | Bhattacharjee, Paramita; Mukherjee, Anwesha |
