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Browsing by Author Bhattacharjee, Paramita
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2017 | Enzyme-assisted supercritical Carbon Dioxide extraction of active principles of Black Pepper and small Cardamom and applications of the extracts for design of nutraceutical foods and supplements | Bhattacharjee, Paramita; Dutta, Sayantani |
| 2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
| 2019 | Extension of shelf-life of green plantains (Musa paradisiaca L.) by gamma-irradiation with special emphasis on radiation induced alterations in contents of L-tryptophan, serotonin and melatonin | Bhattacharjee, Paramita; Tamili, Dipshikha |
| 2016 | Studies on gamma-irradiated coconut oil in frying and baking | Bhattacharjee, Paramita; Mondal, Kona |
| 2023 | Studies on improvement of fried and baked food product quality and preference using electronic nose technology | Bhattacharjee, Paramita; Bhattacharyya, Nabarun; Bose, Anupama |
