Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My IR@JU
Receive email
updates
Edit Profile
IR@JU
Digital Repository
IR@JU preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IR@JU
Browsing by Subject Food samples
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2023
Fermentative production of microbial Asparaginase enzyme and its application to high temperature processed foods for acrylamide mitigation
Adhikari (Nee Pramanik), Sunita
;
Kundu, Pradyut
;
Ray, Mausumi