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Browsing by Subject Antioxidant

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2016The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) JuiceGhosh, Uma; Pal, Prama
2016Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory propertiesRay Chaudhuri, Utpal; Saha, Rumki
2016Protective role of Swietenia mahagoni against high fat diet and low dose of streptozotocin induced diabetesDewanjee, Saikat; Das, Shilpa
2022Studies on impact of processing on physiochemical and biochemical properties of fruits and vegetablesGhosh, Uma; Arjuma Sultana
Showing results 1 to 4 of 4