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Browsing by Subject Antioxidant
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2016 | The effect of thermal treatment on quality attributes of pomegranate (punica granatum l.) Juice | Ghosh, Uma; Pal, Prama |
| 2016 | Food fortification with tomato powder and subsequent analysis of physicochemical, nutritional and sensory properties | Ray Chaudhuri, Utpal; Saha, Rumki |
| 2026 | Oxidative stability enhancement of edible oils using nano-ceria for food applications | Bera, Debabrata, guide; Ghosh, Chandan Kumar, guide; Roy, Lakshmishri, guide; Chakraborty, Sreemoyee |
| 2016 | Protective role of Swietenia mahagoni against high fat diet and low dose of streptozotocin induced diabetes | Dewanjee, Saikat; Das, Shilpa |
| 2022 | Studies on impact of processing on physiochemical and biochemical properties of fruits and vegetables | Ghosh, Uma; Arjuma Sultana |
