Logo
Please use this identifier to cite or link to this item: https://irju.jdvu.ac.in/jspui/handle/123456789/10226
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorChowdhury, Sampa, guide-
dc.contributor.authorMajumder, Mugdha-
dc.date.accessioned2026-07-14T10:23:06Z-
dc.date.available2026-07-14T10:23:06Z-
dc.date.issued2022-
dc.date.submitted2022-
dc.identifier.otherTC3002-
dc.identifier.urihttps://irju.jdvu.ac.in/jspui/handle/123456789/10226-
dc.descriptionSupervisor (S): Chowdhury, Sampa (Dept. of Bengali, J.U.)en_US
dc.descriptionAwarded year: 2022en_US
dc.format.extent334 p.en_US
dc.language.isoBengalien_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectBengali Literatureen_US
dc.subjectBengali Literature - Middle Bengali - History and criticismen_US
dc.subjectFood Culture - Bengalen_US
dc.titleMadhyayuge Banglar khadyasanskriti: ekti paryalochana (nirbachita mudrita grantha abalambane)en_US
dc.title.alternativeমধ্যযুগে বাংলার খাদ্যসংস্কৃতি: একটি পর্যালোচনা (নির্বাচিত মুদ্রিত গ্রন্থ অবলম্বনে)en_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Bengalien_US
Appears in Collections:2022 (Awarded Year)

Files in This Item:
File Description SizeFormat 
PhD Thesis (Bengali) Mugdha Majumder.pdf1.79 MBAdobe PDFView/Open
Synopsis Mugdha Majumder.pdf175.08 kBAdobe PDFView/Open
Abstract Mugdha Majumder.pdf175.08 kBAdobe PDFView/Open


Items in IR@JU are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools