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  1. IR@JU
  2. Ph.D. Thesis
  3. Faculty Council of Engineering & Technology
  4. 2026 (Awarded Year)
Please use this identifier to cite or link to this item: https://irju.jdvu.ac.in/jspui/handle/123456789/10197
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dc.contributor.advisorBanerjee Roy, Runu, guide-
dc.contributor.authorBandyopadhyay, Dipan-
dc.date.accessioned2026-07-08T11:13:36Z-
dc.date.available2026-07-08T11:13:36Z-
dc.date.issued2025-
dc.date.submitted2026-
dc.identifier.otherTC4600-
dc.identifier.urihttps://irju.jdvu.ac.in/jspui/handle/123456789/10197-
dc.descriptionSupervisor(s): Banerjee Roy, Runu (Dept. of Instrumentation and Electronics Engineering, J.U.)en_US
dc.descriptionAwarded year: 2026en_US
dc.format.extentxxx, 183 p.en_US
dc.language.isoenen_US
dc.publisherJadavpur University, Kolkata, West Bengalen_US
dc.subjectInositolen_US
dc.subjectSyringic Aciden_US
dc.subjectFolic Aciden_US
dc.subjectQuercetinen_US
dc.subjectMIPen_US
dc.titleQuantification of nutrients in a few real food samples by developing specific sensorsen_US
dc.typeTexten_US
dc.departmentJadavpur University. Department of Instrumentation and Electronics Engineeringen_US
Appears in Collections:2026 (Awarded Year)

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Abstract Dipan Bandyopadhyay.pdf103.66 kBAdobe PDFView/Open
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